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Preparation time:
10 minutes
Cooking time:
25 minutes
Serves:
4
Calories:
367
(per serving)
Fat:
15
g (per serving)
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Ingredients
225g/8oz tricolour pasta twists
1 tbsp olive oil
1 onion, peeled and cut into wedges
1 red pepper, seeded and sliced
125g/4oz broccoli, cut into small florets
small bunch of radishes, trimmed and quartered
125g/4oz mangetout
142g packet of Boursin cheese with garlic
142ml carton single cream
4 tbsp milk
salt and pepper
Cook the pasta twists in a large pan of salted boiling water for 10 minutes, drain. Heat the oil in a large frying pan, add the onion and cook gently for 5 minutes. Add the red pepper and broccoli and stir fry for 5 minutes. Add the radishes and mangetout and continue cooking for 1 minute. Stir in the pasta.
Beat together the Boursin cheese, cream and milk until smooth. Pour over the vegetables and stir through to coat.
Season to taste.
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