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Preparation time:
10 minutes
Cooking time:
40 minutes
Serves:
20
Calories:
330
(per serving)
Fat:
25
g (per serving)
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Ingredients
Prep time: 10 minutes plus 2 hours marinating.
20 chicken thigh portions
2 tbsp sugar
2 tbsp salt
1 tbsp ground ginger
1 tbsp mustard powder
1 tbsp curry powder
50g/2oz butter
150ml/5 fl oz tomato ketchup
1 tbsp curry sauce
2 tbsp soy sauce
Place the chicken portions on a board. Mix the sugar, salt, ginger, mustard and curry powder together. Rub well into the surface of the chicken. Leave for 2 hours.
Arrange the chicken on a grid in 2 roasting pans.
Melt the butter and brush all over the chicken.
Bake in a preheated moderately hot oven, 200°C, 400°F, gas mark 6, for 30 minutes, until golden brown.
Mix the ketchup and sauces together and brush over the chicken portions.
Return to the oven for 10 minutes.
Arrange on a warmed serving dish and serve immediately.
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