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Preparation time:
5 minutes
Cooking time:
packet instructions
Serves:
4
Calories:
390
(per serving)
Fat:
8
g (per serving)
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Ingredients
Serves: 4
Calories per serving: 390 calories
Fat grams per serving : 8g
Ingredients
200g Noodles
2 Carrots, cut into matchsticks
3 Spring Onions, sliced
100g Asparagus tips
200g cooked and peeled prawns
4 tbsp sesame seeds
Dressing
2 tbsp sesame oil
3 tbsp lemon juice
3 tbsp soy sauce
2 tbsp fresh ginger, chopped
3 tbsp Japanese rice wine
1 tbsp sugar
Boil noodles according to the packet instructions. Drain and place in a bowl of cold water whilst you prepare the rest of the ingredients. Mix the dressing ingredients together and chop the veg. Drain the noodles and lay on a tea towel to dry. Place them in a large bowl and add all the remaining ingredients. Mix well.
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